When you’ve made a curry, everything is on the table and someone says, “have we got any sauces?”... This is the one they’re talking about.
Also works with Mexican food and fish.
Fresh and zingy. Made with lots of freshly squeezed lime juice, fresh coriander, mint and green chilli.
Hoooootttttttttttttttttttt pepper sauce! Pure Scotch Bonnet heaven.
A little of this one goes a long way! Our hottest sauce, but the fruity flavour of the Scotch Bonnet chilli makes it perfect for REAL chilli enthusiasts.
Add to anything that needs a kick – even add a drop to cooking to spice things up.
A buttery, but sharp hot sauce made with our old friend the Scotch Bonnet and real butter.
Inspired by one of our favourite American dishes – Buffalo chicken wings, this sauce packs a punch.
Smother loads of wings with this sauce when they’re still hot and serve with fries and slaw.
Imagine the taste of a delicious fresh, hot red chilli... this is basically that, but a sauce - douse on noodles, rice and chicken, whatever needs a bit of spice.
A vibrant chilli sauce with a medium hot heat. Made with fresh red finger chillis, vine ripened tomatoes and carrot.
Not just any Sriracha, this is our natural version of the Southeast Asian classic. We slow ferment chillies and garlic to make this savoury, versatile hot sauce.
A medium hot chilli sauce. Put it on… everything!
Tomato Ketchup as it should be… made with fresh vine ripened tomatoes, with nothing bad added in and nothing good taken out. You might even see the odd seed in there!
Perfect with chips, burgers etc. you know the score.
Seriously flavoursome ketchup made with chipotle peppers and vine ripened tomatoes.
Spicy and smoky, this ketchup is made using Chipotle Meco (smoked Jalapeno), which give a nice kick!
Great as a marinade for barbecued meats and the perfect accompaniment to ribs, chicken or potato wedges.
Known as "Carolina Gold" in the USA, this is a tangy sweet mustard BBQ sauce, made with our own blend of mustard.
Goes well with meat, seafood and veg! Especially good used as a marinade for pulled pork or as an accompaniment to sausages.
You know how there is Worcestershire sauce? Well now there is Nottinghamshire sauce!
A modern take on a mushroom ketchup, this is a great alternative condiment for brown sauce haters and is perfect with anything meaty. Subtly spiced and savoury (just like Nottinghamshire).
Add to stews and gravies for an extra Nottinghamshire savoury note.
An oniony, sweet and lightly spiced ketchup.
This is the perfect alternative to tomato ketchup. Use as a pizza topping or put it with a pie or sausage and mash.
Completes a sausage sandwich.
100% pure roasted peanut butter combined with a dreamy caramel sauce - good on ice cream, cupcakes, popcorn and... bacon... people have been known to use this for Satay as well!
We roast our own peanuts for the peanut butter in this sauce, which is great because a) we know it’s fresh and natural and b) we get to eat the leftovers on toast!
A slightly salted, creamy caramel sauce with dark undertones of molasses - good on sundaes, banana based desserts, warm brownies, waffles or a spoon.
A little added sea salt makes this caramel sauce the perfect accompaniment to most desserts.
Can also be used as a baking ingredient and we’ve been told it turns into amazing toffee if baked in the oven!